The recipes included chicken tortellini (thank you, Mrs. Raabe), Italian Bolognese, Chicken vegetable, and Chicken Fajita. Here's what it looked like when I had three different pots going at once:
After all the recipes were able to cool a bit, they were then placed into the awaiting plastic containers. Here are said plastic containers waiting for their contents and then again after they've been filled with souptastic goodness:
After the soups had cooled a bit more, I added them to the freezer in the garage where they await consumption during the school year. I was able to make 30 different containers of soup and by my count, that means I won't need to restock again until February 16th. (which is actually kind of problematic b/c I'll be out of town that weekend and unable to restock for myself...so I'll probably make another batch at some point between now and then - it just won't be the extravaganza witnessed in my kitchen this afternoon.
Here's the full freezer:
Oh...I also made a lasagne.
*the campaign is the Pasta for Pennies campaign and I'll be speaking about that at length in an upcoming post and then referring to it ad naseum thereafter.
